Our cookbook of the week is Matty Matheson: Home Style Cookery by Matty Matheson. Over the next three days, we’ll feature more recipes from the book and an interview with the author.
Matty Matheson’s warm maple vinaigrette lights up his Waldorf-inspired salad. If you’re someone who routinely has whole-roasted sweet potatoes at the ready in the fridge, it comes together in minutes. If not, plan ahead and you’ll be rewarded with a warming, immensely satisfying fall meal.
“(My wife) Trish loves roasting whole sweet potatoes and putting them in the fridge, and then having whole-roasted sweet potatoes,” says Matheson. “And one day I thought, ‘Man, I’m going to mash it up and make a salad out of it.’ And instead of whatever’s in the original Waldorf salad, why don’t I get a little funky with