— one of our favorite direct-to-consumer cookware brands — is heading into new territory. On Monday, the cookware company launched its first ever , designed in partnership with famed chef and baker Nancy Silverton. This union should come as no surprise. Silverton has helped popularize sourdough and artisan breads throughout the US, specifically through her popular LA-based eateries Osteria (and Pizzeria) Mozza and La Brea Bakery. Her baking expertise has lent itself well to designing a knife that actually saws through even the crustiest of breads.
Now let’s get into the details. The knife boasts an 8-inch blade, complete with a serrated edge and a rockwell hardness score of 58 — apparently the sweet spot for a knife that’s not brittle, but also won’t easily bend when you’re chopping and cutting. The handle is made from bone Micarta — giving you enough grip